Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD

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ECB Exchange Rates on
 July 24, 2014.
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WELCOME

 WELCOME TO OZLEM WEB SITE
The introduction of this website was long awaited, by staff, customers & the general public.  

 

 
OZLEM KEBAB & PACKAGING SUPPLIES PTY LTD

OZLEM NEW WEBSITE

 




The introduction of this website was long awaited, by staff, customers & the general public. With the increasing use of technology, we were obliged to create a more simple and sustainable way of taking orders and processing them.

We can do this NOW.

 

 

 





Last Updated on Tuesday, 22 July 2014 05:43
 

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DONER KEBAB

 

Döner kebab, is lamb meat which is filleted and compressed onto a large spit, forming a long cylindrical shape. Döner kebab is rich and flavourful, as it is cooked slowly and bastes itself in its own juices. Vegetables such as tomatoes or onions are placed on top of the spit to keep the meat moist and add extra flavour

 

CHICKEN KEBAB

 

Chicken kebab, is made from chicken Maryland and in some cases breast. Chicken pieces are coated with herbs & spices before they are pierced onto the spit. This is a much lighter taste then the doner but it goes great with any sauce as extras

 

LAMB KEBAB

 

Lamb kebab, is four quarter boneless lamb which is marinated and tenderised through a machine. This almost has the taste of thinly cut pieces of steak; it’s not too chewy or hard. The flavours to best complement it would be zesty lemon and oregano spices