- The meat is brought in by the suppliers as raw material
- Meat is cut into pieces and waste is discarded
- Meat is transferred to the mincing machine and herbs are added. It is mixed until meat becomes fine and combined
- Using automatic machine meat is suppressed into equal circle patties
- Employees now stack the mince firmly and cut to shape and size
- Meat is wrapped with strong meat film with labels and stacked onto pallets
- Pallets are transferred to freezers where the meat stands for at least two days
- We make sure all our goods have the best quality
- Pallets are specially wrapped to keep meat cool and safe
- The finished goods are then transferred to our lovely customers
- Chicken is brought in tubs as raw materials
- Chicken is cut into pieces and any waste is discarded
- Chicken is placed into mixer with herbs & spices
- Employees then pierce chicken through the tubes, until a specific weight
- Meat is wrapped with strong meat film with labels and stacked onto pallets
- Pallets are transferred to freezers where the meat stands for at least two days
- We make sure all our goods have the best quality
- Pallets are specially wrapped to keep meat cool and safe
- The finished goods are then transferred to our lovely customers
- The meat is brought in by suppliers
- The meat is then cleaned and cut to size
- It is sent through this machine to flatten & tenderize
- The meat is then coated with herbs & spices as it is mixed in the machine
- Just like chicken, the meat is pierced through the tube and lined up to a certain size
- Meat is wrapped with strong meat film with labels and stacked onto pallets
- Pallets are transferred to freezers where the meat stands for at least two days
- We make sure all our goods have the best quality
- Pallets are specially wrapped to keep meat cool and safe
- The finished goods are then transferred to our lovely customers
